Finnish origin and ecological property
Oat is one of the grains that Finland can source in a self-sufficient way. Oats grow well in Finland’s conditions. Oats are also an ecological grain with a low carbon footprint.

Oats are versatile
Oats can be used as flakes in porridge and muesli, as well as in cooking and baking.

Fibre and beta-glucan content
Oats contain a significant amount of the soluble dietary fibre, beta-glucan, which helps to control cholesterol levels. Fibre is gentle on the stomach and helps to prevent fluctuations in blood sugar levels.

Oat is a nutritionally versatile grain
Oats provide a good balance of protein, carbohydrates and fat. It is a nutritionally versatile grain that everyone can enjoy.

Tasty, mild flavour
Oats taste good. Due to its appealing and mild flavour, oats are ideal for use as raw material in a variety of products.