OATS IN A GLUTEN-FREE DIET

In a gluten-free diet, the use of cereal products can easily be negligible, which may also result in insufficient fibre intake. Whole grain plays a key role as a source of dietary fibre. It is therefore also good for those who follow a gluten-free diet to pay attention to the choice of cereal products.

High fibre content and good taste

High fibre oats are nutritionally versatile grains and a good choice of fibre source. In addition to fibre, oats contain more protein and unsaturated fat than other cereals. Products containing full grain also contain group B vitamins, iron, magnesium and zinc. In addition to the nutritional benefits, oats also give the products good taste and structure. See the table below for the differences between different fibre sources!

Elovena Gluten free products are rich in whole grain oats and fibre and do not contain any wheat starch. For example, even one Oat-Carrot bun can provide about 20% of the daily fibre intake. The recommended daily fibre intake is 25–35g. Check out the products here!

The gluten-free oats caresses the stomach

High fibre oat products are good for the stomach. Oat fibres help maintain intestinal well-being. Oats are also an excellent source of fibre for sensitive stomachs and are suitable for a FODMAP restricted diet. You can read more about it here.


Cereals

Energy

Fibre

Protein

Fat

Iron

Magnesium

Zinc

Vitamin E

Vitamin B1

Folate

Oats

370 kcal

11 g

14 g

8,0 g

5,1 mg

131 mg

3,2 mg

1,5 mg

0,40 mg

26 µg

Rice

350 kcal

3,0 g

7,0 g

1,4 g

1,2 mg

34 mg

1,3 mg

< 0,1 mg

0,04 mg

7,0 µg

Millet

357 kcal

3,2 g

11 g

2,9 g

4,8 mg

103 mg

3,4 mg

< 0,1 mg

0,26 mg

24 µg

Maize

349 kcal

7,4 g

8,5 g

1,6 g

1,1 mg

40 mg

0,7 mg

0,1 mg

0,14 mg

15 µg

Buck-wheat

327 kcal

5,8 g

13 g

2,0 g

3,8 mg

178 mg

2,5 mg

0,2 mg

0,60 mg

35 µg

Wheat-
starch

351 kcal

0,5 g

0,2 g

0,05 g

 

 

 

 

 

 

OATS ARE SUITABLE FOR A FODMAP DIET

Oats are suitable for those following a strict FODMAP diet and, thus, provide an excellent source of fibre, also for anyone with a sensitive stomach.

Read more

ELOVENA GLUTEN FREE – PRODUCTS ARE CERTIFIED GLUTEN-FREE

Elovena Gluten-free products are safe for those with celiac disease or allergies to other grains.

Read more

THE DIETARY CONTENT OF OATS CORRESPONDS WITH NUTRITIONAL RECOMMENDATIONS

Oat is a fantastic grain in terms of its nutritional value. Oats are generally used in their whole grain form to preserve all of the important nutritional components of the grain.

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FIVE REASONS TO CHOOSE OATS

Oat is one of the grains that Finland can source in a self-sufficient way. Oats grow well in Finland’s conditions. Oats are also an ecological grain with a low carbon footprint.

Read more

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